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Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment

Broccoli sprouts are known as a rich source of health-beneficial phytonutrients: glucosinolates and phenolic compounds. The production of phytonutrients can be stimulated by elicitors that activate the plant stress response. The aim of this study was enhancing the nutritional value of broccoli sprou...

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Principais autores: Adriana Vanegas Torres, Nimrod Tish, Victor Rodov
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-02-01
Serier:Foods
Fag:
<i>Brassica oleracea</i> var. <i>italica</i>
sprouts
elicitation
phytonutrients
glucosinolates
phenolic compounds
Online adgang:https://www.mdpi.com/2304-8158/11/5/655
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