Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment

Broccoli sprouts are known as a rich source of health-beneficial phytonutrients: glucosinolates and phenolic compounds. The production of phytonutrients can be stimulated by elicitors that activate the plant stress response. The aim of this study was enhancing the nutritional value of broccoli sprou...

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Principais autores:	Adriana Vanegas Torres, Nimrod Tish, Victor Rodov
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-02-01
סדרה:	Foods
נושאים:	<i>Brassica oleracea</i> var. <i>italica</i> sprouts elicitation phytonutrients glucosinolates phenolic compounds
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/5/655
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!