Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts

Glucosinolates are important phytochemicals in Brassicaceae. We investigated the effect of CaCl2-HCl electrolyzed water (CHEW) on glucosinolates biosynthesis in broccoli sprouts. The results showed that CHEW treatment significantly decreased reactive oxygen species (ROS) and malondialdeh yde (MDA) c...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Cui Li, Shuhui Song, Yanan He, Haijie Liu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Tsinghua University Press 2024-03-01
Schriftenreihe:	Food Science and Human Wellness
Schlagworte:	broccoli sprouts cacl2-hcl electrolyzed water glucosinolates transcriptomics metabolomics
Online-Zugang:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250068
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!