Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts

Glucosinolates are important phytochemicals in Brassicaceae. We investigated the effect of CaCl2-HCl electrolyzed water (CHEW) on glucosinolates biosynthesis in broccoli sprouts. The results showed that CHEW treatment significantly decreased reactive oxygen species (ROS) and malondialdeh yde (MDA) c...

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Autors principals:	Cui Li, Shuhui Song, Yanan He, Haijie Liu
Format:	Artigo
Idioma:	Inglês
Publicat:	Tsinghua University Press 2024-03-01
Col·lecció:	Food Science and Human Wellness
Matèries:	broccoli sprouts cacl2-hcl electrolyzed water glucosinolates transcriptomics metabolomics
Accés en línia:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250068
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