Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment

Broccoli sprouts are known as a rich source of health-beneficial phytonutrients: glucosinolates and phenolic compounds. The production of phytonutrients can be stimulated by elicitors that activate the plant stress response. The aim of this study was enhancing the nutritional value of broccoli sprou...

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Hlavní autoři:	Adriana Vanegas Torres, Nimrod Tish, Victor Rodov
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-02-01
Edice:	Foods
Témata:	<i>Brassica oleracea</i> var. <i>italica</i> sprouts elicitation phytonutrients glucosinolates phenolic compounds
On-line přístup:	https://www.mdpi.com/2304-8158/11/5/655
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