Alimentation, environnement et santé : l’Afrique au cœur des changements globaux contemporains
Thinking ecologically about food reminds us that eating is an agricultural act that “ends the annual drama of the food economy that begins with planting and birth” (Berry 1992)À l’heure des changements sociaux et environnementaux globaux (Blanc, Demeulenaere, Feuerhahn 2017), proposer un numéro spéc...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Francês |
| Izdano: |
Anthropology of Food Webjournal
2023
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| Online dostop: | https://doi.org/10.4000/aof.14182 https://hdl.handle.net/20.500.13089/9uuq https://journals.openedition.org/aof/14182 |
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