Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans

Por Schiller, Dirk, Vieths, Stefan, Holzhauser, Thomas
Publicado em 2011

Protein or no protein? Using PCR for detecting allergens in foods

Por Röder, Martin, Vieths, Stefan, Holzhauser, Thomas
Publicado em 2011

Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals

Por Lötzsch, Bianca, Dölle, Sabine, Vieths, Stefan, Worm, Margitta
Publicado no Clin Transl Allergy (2016)

Development of a novel method for identification and quantification of birch pollen allergens in parallel

Por Spiric, Jelena, Engin, Anna Maria, Karas, Michael, Vieths, Stefan, Reuter, Andreas
Publicado em 2014

Monophosphoryl Lipid a as an adjuvant for immune therapy? A detailed in vitro comparison to LPS

Por Schülke, Stefan, Vogel, Lothar, Flaczyk, Adam, Wolfheimer, Sonja, Vieths, Stefan, Scheurer, Stefan
Publicado em 2014

Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen

Por Wiche, Regina, Gubesch, Michaela, König, Herbert, Fötisch, Kay, Hoffmann, Andreas, Wangorsch, Andrea, Scheurer, Stephan, Vieths, Stefan
Publicado em 2004

A Fusion Protein Consisting of the Vaccine Adjuvant Monophosphoryl Lipid A and the Allergen Ovalbumin Boosts Allergen-Specific Th1, Th2, and Th17 Responses In Vitro

Por Schülke, Stefan, Vogel, Lothar, Junker, Ann-Christine, Hanschmann, Kay-Martin, Flaczyk, Adam, Vieths, Stefan, Scheurer, Stephan
Publicado no J Immunol Res (2016)

Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions

Por Lehmann, Katrin, Schweimer, Kristian, Reese, Gerald, Randow, Stefanie, Suhr, Martin, Becker, Wolf-Meinhard, Vieths, Stefan, Rösch, Paul
Publicado em 2006

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Por Rösch, Paul, Berkner, Hanna, Neudecker, Philipp, Mittag, Diana, Ballmer-Weber, Barbara, Lehn, Peter, Schweimer, Kristian, Vieths, Stefan
Publicado em 2011

Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patient...

Por Guhsl, Eva Elisabeth, Hofstetter, Gerlinde, Hemmer, Wolfgang, Ebner, Christof, Vieths, Stefan, Vogel, Lothar, Breiteneder, Heimo, Radauer, Christian
Publicado em 2013

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

Por Lauer, Iris, Foetisch, Kay, Kolarich, Daniel, Ballmer-Weber, Barbara K., Conti, Amedeo, Altmann, Friedrich, Vieths, Stefan, Scheurer, Stephan
Publicado em 2004

Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statut...

Por Reese, Imke, Holzhauser, Thomas, Schnadt, Sabine, Dölle, Sabine, Kleine-Tebbe, Jörg, Raithel, Martin, Worm, Margitta, Zuberbier, Torsten, Vieths, Stefan
Publicado no Allergo J Int (2015)

Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional s...

Por Neudecker, Philipp, Lehmann, Katrin, Nerkamp, Jörg, Haase, Tanja, Wangorsch, Andrea, Fötisch, Kay, Hoffmann, Silke, Rösch, Paul, Vieths, Stefan, Scheurer, Stephan
Publicado em 2003

High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens

Por Alessandri, Stefano, Sancho, Ana, Vieths, Stefan, Mills, Clare E. N., Wal, Jean-Michel, Shewry, Peter R., Rigby, Neil, Hoffmann-Sommergruber, Karin
Publicado em 2012

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Por Goodman, Richard, van Ree, Ronald, Vieths, Stefan, Ferreira, Fatima, Ebisawa, Motohiro, Sampson, Hugh A, Baumert, Joseph, Wise, John, Taylor, Steve L
Publicado em 2014

Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity

Por Heilmann, Monika, Wellner, Anne, Gadermaier, Gabriele, Ilchmann, Anne, Briza, Peter, Krause, Maren, Nagai, Ryoji, Burgdorf, Sven, Scheurer, Stephan, Vieths, Stefan, Henle, Thomas, Toda, Masako
Publicado em 2014

Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent

Por Seutter von Loetzen, Christian, Jacob, Thessa, Hartl-Spiegelhauer, Olivia, Vogel, Lothar, Schiller, Dirk, Spörlein-Güttler, Cornelia, Schobert, Rainer, Vieths, Stefan, Hartl, Maximilian Johannes, Rösch, Paul
Publicado no PLoS One (2015)

LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice

Por Wangorsch, Andrea, Schülke, Stefan, Gadermaier, Gabriele, Albrecht, Melanie, Wallner, Michael, Randow, Stefanie, Wolfheimer, Sonja, Lidholm, Jonas, Lauer, Iris, Ferreira, Fatima, Toda, Masako, Vieths, Stefan, Reese, Gerald, Scheurer, Stephan
Publicado em 2014

Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen

Por Schiller, Dirk, Hellmuth, Michael, Gubesch, Michaela, Ballmer-Weber, Barbara, Bindslev-Jensen, Carsten, Niggemann, Bodo, Scibillia, Joseph, Hanschmann, Kay-Martin, Kühne, Yvonne, Reuter, Andreas, Vieths, Stefan, Wangorsch, Andrea, Holzhauser, Thomas
Publicado em 2014

Enlarging the Toolbox for Allergen Epitope Definition with an Allergen-Type Model Protein

Por Berkner, Hanna, Seutter von Loetzen, Christian, Hartl, Maximilian, Randow, Stefanie, Gubesch, Michaela, Vogel, Lothar, Husslik, Felix, Reuter, Andreas, Lidholm, Jonas, Ballmer-Weber, Barbara, Vieths, Stefan, Rösch, Paul, Schiller, Dirk
Publicado em 2014