Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen

Birch (Betula verrucosa) pollen-associated food allergy is a well-characterized syndrome, which is due to the cross-reactivity of IgE antibodies to homologous allergens in various foods. One crossreacting area on the major birch pollen allergen Bet v 1 and its homologue in cherry (Prunus avium) Pru...

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Bibliographische Detailangaben
Hauptverfasser: Wiche, Regina, Gubesch, Michaela, König, Herbert, Fötisch, Kay, Hoffmann, Andreas, Wangorsch, Andrea, Scheurer, Stephan, Vieths, Stefan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Portland Press Ltd. 2004
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1134700/
https://ncbi.nlm.nih.gov/pubmed/15330760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20040842
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