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Thaumatin-Like Protein (Pru av 2) Is a Cherry Allergen That Triggers Percutaneous Sensitization in Mice

Numerous recent studies have suggested that food allergens enter the skin and predispose individuals to food allergies through the production of IgE antibodies in the body. Cherries are a popular fruit eaten worldwide. However, cherries are an allergenic food and percutaneous sensitization with cher...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Izumi, Eri, Hidaka, Shota, Hiroi, Ayako, Kinugasa, Serina, Yano, Erika, Zaima, Nobuhiro, Moriyama, Tatsuya
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7827459/
https://ncbi.nlm.nih.gov/pubmed/33435204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010134
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