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Thaumatin-Like Protein (Pru av 2) Is a Cherry Allergen That Triggers Percutaneous Sensitization in Mice

Numerous recent studies have suggested that food allergens enter the skin and predispose individuals to food allergies through the production of IgE antibodies in the body. Cherries are a popular fruit eaten worldwide. However, cherries are an allergenic food and percutaneous sensitization with cher...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Foods
Main Authors: Izumi, Eri, Hidaka, Shota, Hiroi, Ayako, Kinugasa, Serina, Yano, Erika, Zaima, Nobuhiro, Moriyama, Tatsuya
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7827459/
https://ncbi.nlm.nih.gov/pubmed/33435204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010134
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