High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens

Por Alessandri, Stefano, Sancho, Ana, Vieths, Stefan, Mills, Clare E. N., Wal, Jean-Michel, Shewry, Peter R., Rigby, Neil, Hoffmann-Sommergruber, Karin
Publicado em 2012

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Por Vissers, Yvonne M., Blanc, Fany, Skov, Per Stahl, Johnson, Phil E., Rigby, Neil M., Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Savelkoul, Huub F. J., Wichers, Harry J., Mackie, Alan R., Mills, Clare E. N., Adel-Patient, Karine
Publicado em 2011