Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?

Individuals suffering from IgE-mediated food allergies are obliged to systematically eliminate the culprit allergen from their diet. To support allergic consumers in avoiding food allergens to make informed and safe purchasing choices, the European Union (EU) Food Information Regulation (FIR) impose...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Allergo J Int
Autori principali: Reese, Imke, Holzhauser, Thomas, Schnadt, Sabine, Dölle, Sabine, Kleine-Tebbe, Jörg, Raithel, Martin, Worm, Margitta, Zuberbier, Torsten, Vieths, Stefan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Urban & Vogel 2015
Soggetti:
Position Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4792368/
https://ncbi.nlm.nih.gov/pubmed/27069838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-015-0066-0
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