Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)

A large proportion of immunoglobulin E (IgE)-mediated food allergies in older children, adolescents and adults are caused by cross-reactive allergenic structures. Primary sensitization is most commonly to inhalant allergens (e.g. Bet v 1, the major birch pollen allergen). IgE can be activated by var...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Allergo J Int
Main Authors: Worm, Margitta, Jappe, Uta, Kleine-Tebbe, Jörg, Schäfer, Christiane, Reese, Imke, Saloga, Joachim, Treudler, Regina, Zuberbier, Torsten, Waßmann, Anja, Fuchs, Thomas, Dölle, Sabine, Raithel, Martin, Ballmer-Weber, Barbara, Niggemann, Bodo, Werfel, Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: Urban & Vogel 2014
Assuntos:
Guideline
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4479449/
https://ncbi.nlm.nih.gov/pubmed/26120513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-014-0004-6
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados