Worm, M., Jappe, U., Kleine-Tebbe, J., Schäfer, C., Reese, I., Saloga, J., . . . Werfel, T. (2014). Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA). Allergo J Int.

Worm, Margitta, et al. "Food Allergies Resulting From Immunological Cross-reactivity With Inhalant Allergens: Guidelines From the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)." Allergo J Int 2014.

Worm, Margitta, et al. "Food Allergies Resulting From Immunological Cross-reactivity With Inhalant Allergens: Guidelines From the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)." Allergo J Int 2014.