German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI)

Adverse food reactions are far more often perceived than objectively verified. In our scientific knowledge on non-allergic adverse reactions including the so called histamine intolerance, there are large deficits. Due to the fact that this disorder is increasingly discussed in the media and the inte...

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Dades bibliogràfiques
Publicat a:Allergo J Int
Autors principals: Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Fuchs, Thomas, Kleine-Tebbe, Jörg, Klimek, Ludger, Lepp, Ute, Niggemann, Bodo, Saloga, Joachim, Schäfer, Christiane, Werfel, Thomas, Zuberbier, Torsten, Worm, Margitta
Format: Artigo
Idioma:Inglês
Publicat: Springer Medizin 2017
Matèries:
Guidelines
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5346110/
https://ncbi.nlm.nih.gov/pubmed/28344921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-017-0011-5
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