Molecular approach to food allergy diagnosis and therapy

Por van Ree, Ronald
Publicado em 2011

Type 2 innate lymphoid cells: at the cross-roads in allergic asthma

Por van Rijt, Leonie, von Richthofen, Helen, van Ree, Ronald
Publicado no Semin Immunopathol (2016)

Cat sensitization according to cat window of exposure in adult asthmatics

Por Oryszczyn, Marie-Pierre, Van Ree, Ronald, Maccario, Jean, Nadif, Rachel, Kauffmann, Francine
Publicado em 2009

Allergic sensitization: host-immune factors

Por van Ree, Ronald, Hummelshøj, Lone, Plantinga, Maud, Poulsen, Lars K, Swindle, Emily
Publicado em 2014

Blinding of freeze-dried cod – a recipe developed for the FAST project

Por Schnoor, Heidi Julius, Witten, Marianne, van Ree, Ronald, Montserrat, Fernandez-Rivas, Poulsen, Lars K
Publicado em 2011

Sensitizing properties of proteins: executive summary

Por Poulsen, Lars K, Ladics, Gregory S, McClain, Scott, Doerrer, Nancy G, van Ree, Ronald
Publicado em 2014

A prospective study comparing the efficacy and safety of two sublingual birch allergen preparations

Por Klimek, Ludger, Sperl, Annette, van Twuijver, Esther, van Ree, Ronald, Kleinjans, Huub, Boot, Johan Diderik, Pfaar, Oliver
Publicado em 2014

The development of TH(2) responses from infancy to 4 years of age and atopic sensitization in areas endemic for helminth infections

Por Djuardi, Yenny, Supali, Taniawati, Wibowo, Heri, Kruize, Yvonne CM, Versteeg, Serge A, van Ree, Ronald, Sartono, Erliyani, Yazdanbakhsh, Maria
Publicado em 2013

Open-label parallel dose tolerability study of three subcutaneous immunotherapy regimens in house dust mite allergic patients

Por Rieker-Schwienbacher, Juliane, Nell, Marja J, Diamant, Zuzana, van Ree, Ronald, Distler, Andreas, Boot, Johan D, Kleine-Tebbe, Jörg
Publicado em 2013

Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit

Por Wang, Hui-ying, Gao, Zhong-shan, Yang, Zhao-wei, Shao, Jing-xin, Zhao, Xiu-zhen, Dai, Yu, Van Ree, Ronald
Publicado em 2012

Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling...

Por Goodman, Richard, Gupta, Ashok, Mahesh, Padukudru A, Singh, Anand B, Komarla, Nagendra, Van Ree, Ronald, Mills, EN Clare, Taylor, Steve L
Publicado em 2013

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Por Goodman, Richard, van Ree, Ronald, Vieths, Stefan, Ferreira, Fatima, Ebisawa, Motohiro, Sampson, Hugh A, Baumert, Joseph, Wise, John, Taylor, Steve L
Publicado em 2014

Development of a hypoallergenic and immunogenic Pru p 3 proline variant for treatment of peach allergy

Por Eichhorn, Stephanie, Steiner, Markus, Laimer, Josef, Lackner, Peter, Zuidmeer-Jongejan, Laurian, Briza, Peter, Mari, Adriano, van Ree, Ronald, Ferreira, Fatima, Gadermaier, Gabriele
Publicado em 2014

Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort Study

Por Penders, John, Thijs, Carel, van den Brandt, Piet A, Kummeling, Ischa, Snijders, Bianca, Stelma, Foekje, Adams, Hanne, van Ree, Ronald, Stobberingh, Ellen E
Publicado em 2007

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

Por Koid, Audrey E, Chapman, Martin D, Hamilton, Robert G, van Ree, Ronald, Versteeg, Serge A, Dreskin, Stephen C, Koppelman, Stef J, Wünschmann, Sabina
Publicado em 2013

Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity But Retained Immunogenicity

Por Versteeg, Serge A., Bulder, Ingrid, Himly, Martin, van Capel, Toni M., van den Hout, R., Koppelman, Stef J., de Jong, Esther C., Ferreira, Fatima, van Ree, Ronald
Publicado em 2011

An antibody produced in tobacco expressing a hybrid β-1,4-galactosyltransferase is essentially devoid of plant carbohydrate epitopes

Por Bakker, Hans, Rouwendal, Gerard J. A., Karnoup, Anton S., Florack, Dion E. A., Stoopen, Geert M., Helsper, Johannes P. F. G., van Ree, Ronald, van Die, Irma, Bosch, Dirk
Publicado em 2006

Risk Factors Associated with the Development of Atopic Sensitization in Indonesia

Por Hamid, Firdaus, Wiria, Aprilianto E., Wammes, Linda J., Kaisar, Maria M. M., Djuardi, Yenny, Versteeg, Serge A., Wahyuni, Sitti, van Ree, Ronald, Sartono, Erliyani, Supali, Taniawati, Yazdanbakhsh, Maria
Publicado em 2013

Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms

Por Zuidmeer-Jongejan, Laurian, Fernández-Rivas, Montserrat, Winter, Marcel GT, Akkerdaas, Jaap H, Summers, Colin, Lebens, Ans, Knulst, André C, Schilte, Piet, Briza, Peter, Gadermaier, Gabriele, van Ree, Ronald
Publicado em 2014

Food sensitisation profiles in school-aged children from China and Russia

Por Datema, Mareen, Versteeg, Serge, Yung, Edmund, Fedorova, Olga, Potts, James, Kummeling, Ischa, Fernández-Rivas, Montserrat, Ogorodova, Ludmilla, Burney, Peter, Yazdanbakhsh, Maria, Padukudru, Anand Mahesh, Wong, Gary, Van Ree, Ronald
Publicado no Clin Transl Allergy (2015)