Effect of chemical modifications on allergenic potency of peanut proteins

por Bencharitiwong, Ramon, van der Kleij, Hanneke P.M., Koppelman, Stef J., Nowak-Węgrzyn, Anna
Publicado en Allergy Asthma Proc (2015)

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

por Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Publicado en Biomed Res Int (2021)

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

por Koppelman, Stef J., Söylemez, Gülsen, Niemann, Lynn, Gaskin, Ferdelie E., Baumert, Joseph L., Taylor, Steve L.
Publicado en Biomed Res Int (2015)

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

por Van Bilsen, Jolanda HM, Knippels, Léon MJ, Penninks, André H, Nieuwenhuizen, Willem F, De Jongh, Harmen HJ, Koppelman, Stef J
Publicado 2013

Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans

por JanssenDuijghuijsen, Lonneke M., van Norren, Klaske, Grefte, Sander, Koppelman, Stef J., Lenaerts, Kaatje, Keijer, Jaap, Witkamp, Renger F., Wichers, Harry J.
Publicado en Nutrients (2017)

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

por Koid, Audrey E, Chapman, Martin D, Hamilton, Robert G, van Ree, Ronald, Versteeg, Serge A, Dreskin, Stephen C, Koppelman, Stef J, Wünschmann, Sabina
Publicado 2013

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

por Koppelman, Stef J., Smits, Mieke, Tomassen, Monic, de Jong, Govardus A.H., Baumert, Joe, Taylor, Steve L., Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry
Publicado en Nutrients (2018)

Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity But Retained Immunogenicity

por Versteeg, Serge A., Bulder, Ingrid, Himly, Martin, van Capel, Toni M., van den Hout, R., Koppelman, Stef J., de Jong, Esther C., Ferreira, Fatima, van Ree, Ronald
Publicado 2011

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

por de Jongh, Harmen H. J., Robles, Carlos López, Timmerman, Eefjan, Nordlee, Julie A., Lee, Poi-Wah, Baumert, Joseph L., Hamilton, Robert G., Taylor, Steve L., Koppelman, Stef J.
Publicado 2013

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

por Apostolovic, Danijela, Stanic-Vucinic, Dragana, de Jongh, Harmen H. J., de Jong, Govardus A. H., Mihailovic, Jelena, Radosavljevic, Jelena, Radibratovic, Milica, Nordlee, Julie A., Baumert, Joseph L., Milcic, Milos, Taylor, Steve L., Garrido Clua, Nuria, Cirkovic Velickovic, Tanja, Koppelman, Stef J.
Publicado en Sci Rep (2016)