Safety Assessment of Genetically Modified Foods

Por Taylor, Steve L.
Publicado em 2001

Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac el...

Por Goodman, Richard, Amnuaycheewa, Plaimein, Wise, John, Taylor, Steve L
Publicado em 2013

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

Por TAYLOR, STEVE L., GENDEL, STEVEN M., HOUBEN, GEERT F., JULIEN, ELIZABETH
Publicado em 2009

Environmental food exposure: what is the risk of clinical reactivity from cross-contact and what is the risk of sensitization

Por Sheehan, William J., Taylor, Steve L., Phipatanakul, Wanda, Brough, Helen A
Publicado no J Allergy Clin Immunol Pract (2018)

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

Por Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Publicado no Biomed Res Int (2021)

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

Por Koppelman, Stef J., Söylemez, Gülsen, Niemann, Lynn, Gaskin, Ferdelie E., Baumert, Joseph L., Taylor, Steve L.
Publicado no Biomed Res Int (2015)

Quantitative risk assessment of UK food products cross-contaminated with allergens

Por Remington, Benjamin C, Baumert, Joseph L, Blom, Marty W, Houben, Geert F, Taylor, Steve L, Kruizinga, Astrid G
Publicado no Clin Transl Allergy (2015)

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

Por Finnigan, Tim J A, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R
Publicado no Curr Dev Nutr (2019)

Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling...

Por Goodman, Richard, Gupta, Ashok, Mahesh, Padukudru A, Singh, Anand B, Komarla, Nagendra, Van Ree, Ronald, Mills, EN Clare, Taylor, Steve L
Publicado em 2013

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Por Goodman, Richard, van Ree, Ronald, Vieths, Stefan, Ferreira, Fatima, Ebisawa, Motohiro, Sampson, Hugh A, Baumert, Joseph, Wise, John, Taylor, Steve L
Publicado em 2014

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

Por Koppelman, Stef J., Smits, Mieke, Tomassen, Monic, de Jong, Govardus A.H., Baumert, Joe, Taylor, Steve L., Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry
Publicado no Nutrients (2018)

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

Por Remington, Benjamin C., Westerhout, Joost, Meima, Marie Y., Blom, W. Marty, Kruizinga, Astrid G., Wheeler, Matthew W., Taylor, Steve L., Houben, Geert F., Baumert, Joseph L.
Publicado no Food Chem Toxicol (2020)

Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization

Por Houben, Geert F., Baumert, Joseph L., Blom, W. Marty, Kruizinga, Astrid G., Meima, Marie Y., Remington, Benjamin C., Wheeler, Matthew W., Westerhout, Joost, Taylor, Steve L.
Publicado no Food Chem Toxicol (2020)

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

Por de Jongh, Harmen H. J., Robles, Carlos López, Timmerman, Eefjan, Nordlee, Julie A., Lee, Poi-Wah, Baumert, Joseph L., Hamilton, Robert G., Taylor, Steve L., Koppelman, Stef J.
Publicado em 2013

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol

Por Zurzolo, Giovanni A, Allen, Katrina J, Taylor, Steve L, Shreffler, Wayne G, Baumert, Joseph L, Tang, Mimi L K, Gurrin, Lyle C, Mathai, Michael L, Nordlee, Julie A, DunnGalvin, Audrey, Hourihane, Jonathan O’B
Publicado em 2013

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Por Apostolovic, Danijela, Stanic-Vucinic, Dragana, de Jongh, Harmen H. J., de Jong, Govardus A. H., Mihailovic, Jelena, Radosavljevic, Jelena, Radibratovic, Milica, Nordlee, Julie A., Baumert, Joseph L., Milcic, Milos, Taylor, Steve L., Garrido Clua, Nuria, Cirkovic Velickovic, Tanja, Koppelman, Stef J.
Publicado no Sci Rep (2016)