Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Por Rösch, Paul, Berkner, Hanna, Neudecker, Philipp, Mittag, Diana, Ballmer-Weber, Barbara, Lehn, Peter, Schweimer, Kristian, Vieths, Stefan
Publicado em 2011