PCR Using 3′-Mismatched Primers To Detect A2142C Mutation in 23S rRNA Conferring Resistance to Clarithromycin in Helicobacter pylori Clinical Isolates

Autor Alarcón, Teresa, Domingo, Diego, Prieto, Nuria, López-Brea, Manuel
Vydáno 2000

cagA and vacA Status of Spanish Helicobacter pylori Clinical Isolates

Autor Domingo, Diego, Alarcón, Teresa, Prieto, Nuria, Sánchez, Isabel, López-Brea, Manuel
Vydáno 1999

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows

Autor Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel, López-Campos, Óscar
Vydáno v Foods (2021)

350 Enhancing the nutritional value of red meats through genetic and feeding strategies

Autor Juarez, Manuel M, Lam, Stephanie, Bohrer, Ben M, Dugan, Mike, Vahmani, Payam, Prieto, Nuria, Campos, Oscar Lopez, Aalhus, Jennifer
Vydáno v J Anim Sci (2020)

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Autor Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael E. R., Vahmani, Payam
Vydáno v PLoS One (2021)

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Autor Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Vydáno v J Anim Sci Biotechnol (2015)

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Autor Juárez, Manuel, Lam, Stephanie, Bohrer, Benjamin M., Dugan, Michael E. R., Vahmani, Payam, Aalhus, Jennifer, Juárez, Ana, López-Campos, Oscar, Prieto, Nuria, Segura, Jose
Vydáno v Foods (2021)

Pork as a Source of Omega-3 (n-3) Fatty Acids

Autor Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Vydáno v J Clin Med (2015)

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

Autor Prieto, Nuria, Burbano, Carmen, Iniesto, Elisa, Rodríguez, Julia, Cabanillas, Beatriz, Crespo, Jesus F., Pedrosa, Mercedes M., Muzquiz, Mercedes, del Pozo, Juan Carlos, Linacero, Rosario, Cuadrado, Carmen
Vydáno v Foods (2014)

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

Autor Barragán-Hernández, Wilson, Dugan, Michael E. R., Aalhus, Jennifer L., Penner, Gregory, Vahmani, Payam, López-Campos, Óscar, Juárez, Manuel, Segura, José, Mahecha-Ledesma, Liliana, Prieto, Nuria
Vydáno v Foods (2021)