Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature

por Nicklaus, Sophie
Publicado en Int J Environ Res Public Health (2016)

Salt Content Impacts Food Preferences and Intake among Children

por Bouhlal, Sofia, Chabanet, Claire, Issanchou, Sylvie, Nicklaus, Sophie
Publicado 2013

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

por De Rosso, Sofia, Schwartz, Camille, Ducrot, Pauline, Nicklaus, Sophie
Publicado en Nutrients (2021)

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

por Marty, Lucile, de Lauzon-Guillain, Blandine, Labesse, Maë, Nicklaus, Sophie
Publicado en Appetite (2021)

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children

por Schwartz, Camille, Person, Ophélie, Szleper, Emilie, Nicklaus, Sophie, Tournier, Carole
Publicado en Front Nutr (2021)

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

por Mennella, Julie A., Nicklaus, Sophie, Jagolino, Amanda L., Yourshaw, Lauren M.
Publicado 2007

Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

por Marty, Lucile, Bentivegna, Héléna, Nicklaus, Sophie, Monnery-Patris, Sandrine, Chambaron, Stéphanie
Publicado en Front Nutr (2017)

Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming

por Mas, Marine, Brindisi, Marie-Claude, Chabanet, Claire, Nicklaus, Sophie, Chambaron, Stéphanie
Publicado en Front Psychol (2019)

Perinatal Western Diet Consumption Leads to Profound Plasticity and GABAergic Phenotype Changes within Hypothalamus and Reward Pathway from Birth to Sexual Maturity in Rat

por Paradis, Julie, Boureau, Pierre, Moyon, Thomas, Nicklaus, Sophie, Parnet, Patricia, Paillé, Vincent
Publicado en Front Endocrinol (Lausanne) (2017)

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

por Schwartz, Camille, Lange, Christine, Hachefa, Celia, Cornil, Yann, Nicklaus, Sophie, Chandon, Pierre
Publicado en Int J Behav Nutr Phys Act (2020)

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

por Tournier, Carole, Demonteil, Lauriane, Ksiazek, Eléa, Marduel, Agnès, Weenen, Hugo, Nicklaus, Sophie
Publicado en Front Nutr (2021)

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

por Marty, Lucile, Miguet, Maud, Bournez, Marie, Nicklaus, Sophie, Chambaron, Stéphanie, Monnery-Patris, Sandrine
Publicado en Int J Behav Nutr Phys Act (2017)

Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

por Bournez, Marie, Ksiazek, Eléa, Charles, Marie-Aline, Lioret, Sandrine, Brindisi, Marie-Claude, de Lauzon-Guillain, Blandine, Nicklaus, Sophie
Publicado en Nutrients (2019)

Infant feeding practices and sleep at 1 year of age in the nationwide ELFE cohort

por Messayke, Sabine, Davisse‐Paturet, Camille, Nicklaus, Sophie, Dufourg, Marie‐Noëlle, Charles, Marie‐Aline, de Lauzon‐Guillain, Blandine, Plancoulaine, Sabine
Publicado en Matern Child Nutr (2020)

Characterization of Infant Feeding Practices and Related-Family Characteristics in the French Nationwide ELFE Birth Cohort

por Camier, Aurore, Chabanet, Claire, Davisse-Paturet, Camille, Ksiazek, Elea, Lioret, Sandrine, Charles, Marie-Aline, Nicklaus, Sophie, de Lauzon-Guillain, Blandine
Publicado en Nutrients (2020)

Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

por Mouillot, Thomas, Szleper, Emilie, Vagne, Gaspard, Barthet, Sophie, Litime, Djihed, Brindisi, Marie-Claude, Leloup, Corinne, Penicaud, Luc, Nicklaus, Sophie, Brondel, Laurent, Jacquin-Piques, Agnès
Publicado en J Lipid Res (2019)

Factors associated with the introduction of complementary feeding in the French ELFE cohort study

por Bournez, Marie, Ksiazek, Eléa, Wagner, Sandra, Kersuzan, Claire, Tichit, Christine, Gojard, Séverine, Thierry, Xavier, Charles, Marie‐Aline, Lioret, Sandrine, de Lauzon‐Guillain, Blandine, Nicklaus, Sophie
Publicado en Matern Child Nutr (2017)

Use of infant formula in the ELFE study: The association with social and health‐related factors

por de Lauzon‐Guillain, Blandine, Davisse‐Paturet, Camille, Lioret, Sandrine, Ksiazek, Eléa, Bois, Corinne, Dufourg, Marie‐Noëlle, Bournez, Marie, Nicklaus, Sophie, Wagner, Sandra, Charles, Marie Aline
Publicado en Matern Child Nutr (2017)

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

por Caton, Samantha J., Blundell, Pam, Ahern, Sara M., Nekitsing, Chandani, Olsen, Annemarie, Møller, Per, Hausner, Helene, Remy, Eloïse, Nicklaus, Sophie, Chabanet, Claire, Issanchou, Sylvie, Hetherington, Marion M.
Publicado 2014

Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort

por de Lauzon‐Guillain, Blandine, Thierry, Xavier, Bois, Corinne, Bournez, Marie, Davisse‐Paturet, Camille, Dufourg, Marie‐Noëlle, Kersuzan, Claire, Ksiazek, Eléa, Nicklaus, Sophie, Vicaire, Hélène, Wagner, Sandra, Lioret, Sandrine, Charles, Marie Aline
Publicado en Matern Child Nutr (2019)