Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

BACKGROUND: Implicit and explicit attitudes are potential precursors of food choices and combine affective and cognitive components that can vary in their relative dominance. Yet, the affective and cognitive components of attitudes toward food can lead to distinct predisposition toward a food item a...

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Vydáno v:Int J Behav Nutr Phys Act
Hlavní autoři: Marty, Lucile, Miguet, Maud, Bournez, Marie, Nicklaus, Sophie, Chambaron, Stéphanie, Monnery-Patris, Sandrine
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
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Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5702150/
https://ncbi.nlm.nih.gov/pubmed/29178916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0618-4
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