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Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status
OBJECTIVE: Food cues are omnipresent in the daily environment and may influence eating behavior even non-consciously. An increased reactivity to food cues, such as food odors, has been shown to be correlated with obesity in children. The objective of this study is to investigate whether the non-cons...
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| Pubblicato in: | Front Nutr |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5425594/ https://ncbi.nlm.nih.gov/pubmed/28553636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00016 |
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