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Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

The consumption of sugar, salt, and fat in infancy may influence later health. The objective of this study was to describe the frequency of use of added sugar, salt, and fat during the complementary feeding period and the associated infant caregiving practices. Data were obtained from a monthly ques...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Nutrients
Κύριοι συγγραφείς: Bournez, Marie, Ksiazek, Eléa, Charles, Marie-Aline, Lioret, Sandrine, Brindisi, Marie-Claude, de Lauzon-Guillain, Blandine, Nicklaus, Sophie
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2019
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520717/
https://ncbi.nlm.nih.gov/pubmed/30934918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040733
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