Salt Content Impacts Food Preferences and Intake among Children

Por Bouhlal, Sofia, Chabanet, Claire, Issanchou, Sylvie, Nicklaus, Sophie
Publicado em 2013

The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations

Por Maier-Nöth, Andrea, Schaal, Benoist, Leathwood, Peter, Issanchou, Sylvie
Publicado no PLoS One (2016)

True and False Recognition Memories of Odors Induce Distinct Neural Signatures

Por Royet, Jean-Pierre, Morin-Audebrand, Léri, Cerf-Ducastel, Barbara, Haase, Lori, Issanchou, Sylvie, Murphy, Claire, Fonlupt, Pierre, Sulmont-Rossé, Claire, Plailly, Jane
Publicado em 2011

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

Por Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles
Publicado no PLoS One (2015)

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

Por Caton, Samantha J., Blundell, Pam, Ahern, Sara M., Nekitsing, Chandani, Olsen, Annemarie, Møller, Per, Hausner, Helene, Remy, Eloïse, Nicklaus, Sophie, Chabanet, Claire, Issanchou, Sylvie, Hetherington, Marion M.
Publicado em 2014