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Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans
There is some evidence of specific oro-detection of FFAs in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions and to compare GEPs in response to linoleic acid solution with GEPs obtained after stimulation with sweet and salty tast...
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| Publicado no: | J Lipid Res |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6399509/ https://ncbi.nlm.nih.gov/pubmed/30587521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M086587 |
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