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Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

There is some evidence of specific oro-detection of FFAs in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions and to compare GEPs in response to linoleic acid solution with GEPs obtained after stimulation with sweet and salty tast...

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Detalhes bibliográficos
Publicado no:J Lipid Res
Main Authors: Mouillot, Thomas, Szleper, Emilie, Vagne, Gaspard, Barthet, Sophie, Litime, Djihed, Brindisi, Marie-Claude, Leloup, Corinne, Penicaud, Luc, Nicklaus, Sophie, Brondel, Laurent, Jacquin-Piques, Agnès
Formato: Artigo
Idioma:Inglês
Publicado em: The American Society for Biochemistry and Molecular Biology 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399509/
https://ncbi.nlm.nih.gov/pubmed/30587521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M086587
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