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Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans

Previous functional Magnetic Resonance Imaging studies evaluated the role of satiety on cortical taste area activity and highlighted decreased activation in the orbito-frontal cortex when food was eaten until satiation. The modulation of orbito-frontal neurons (secondary taste area) by ad libitum fo...

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Publicado en:Front Neurosci
Autores principales: Jacquin-Piques, Agnès, Gaudillat, Stéphanie, Mouillot, Thomas, Gigot, Vincent, Meillon, Sophie, Leloup, Corinne, Penicaud, Luc, Brondel, Laurent
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2016
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4700205/
https://ncbi.nlm.nih.gov/pubmed/26778949
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnins.2015.00490
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