Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans

Aspartame and Stevia are widely substituted for sugar. Little is known about cerebral activation in response to low-caloric sweeteners in comparison with high-caloric sugar, whereas these molecules lead to different metabolic effects. We aimed to compare gustatory evoked potentials (GEPs) obtained i...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Nutrients
Autores principales: Mouillot, Thomas, Parise, Anaïs, Greco, Camille, Barthet, Sophie, Brindisi, Marie-Claude, Penicaud, Luc, Leloup, Corinne, Brondel, Laurent, Jacquin-Piques, Agnès
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071252/
https://ncbi.nlm.nih.gov/pubmed/32012665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020322
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares