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Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Consumption of sugar-sweetened beverages may be one of the dietary causes of metabolic disorders, such as obesity. Therefore, substituting sugar with low-calorie sweeteners may be an efficacious weight management strategy. We tested the effect of preloads containing stevia, aspartame, or sucrose on...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2900484/ https://ncbi.nlm.nih.gov/pubmed/20303371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2010.03.009 |
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