APA引文

Anton, S. D., Martin, C. K., Han, H., Coulon, S., Cefalu, W. T., Geiselman, P., & Williamson, D. A. (2010). Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.

Citação norma Chicago

Anton, Stephen D., Corby K. Martin, Hongmei Han, Sandra Coulon, William T. Cefalu, Paula Geiselman, and Donald A. Williamson. Effects of Stevia, Aspartame, and Sucrose On Food Intake, Satiety, and Postprandial Glucose and Insulin Levels. 2010.

MLA引文

Anton, Stephen D., et al. Effects of Stevia, Aspartame, and Sucrose On Food Intake, Satiety, and Postprandial Glucose and Insulin Levels. 2010.