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COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Smell and taste impairments are recognized as common symptoms in COVID 19 patients even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of cases anosmia and dysgeusia are reported. We will review briefly the main mechanisms involved in the physiology of olfaction and tast...
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| Publicado no: | Front Physiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7870487/ https://ncbi.nlm.nih.gov/pubmed/33574768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.625110 |
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