COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology

Smell and taste impairments are recognized as common symptoms in COVID 19 patients even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of cases anosmia and dysgeusia are reported. We will review briefly the main mechanisms involved in the physiology of olfaction and tast...

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Udgivet i:Front Physiol
Main Authors: Meunier, Nicolas, Briand, Loïc, Jacquin-Piques, Agnès, Brondel, Laurent, Pénicaud, Luc
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Physiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7870487/
https://ncbi.nlm.nih.gov/pubmed/33574768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.625110
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