Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis

Por Perin, Luana Martins, Nero, Luís Augusto
Publicado em 2014

Comparison of phenotypic and molecular tests to identify lactic acid bacteria

Por Moraes, Paula Mendonça, Perin, Luana Martins, Júnior, Abelardo Silva, Nero, Luís Augusto
Publicado em 2013

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”

Por Todorov, Svetoslav Dimitrov, Stojanovski, Saso, Iliev, Ilia, Moncheva, Penka, Nero, Luis Augusto, Ivanova, Iskra Vitanova
Publicado no Braz J Microbiol (2017)

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Por Dias, Mariane Rezende, Cavicchioli, Valéria Quintana, Camargo, Anderson Carlos, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Bersot, Luciano dos Santos, Nero, Luís Augusto
Publicado no J Food Sci Technol (2015)

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

Por Anderson Carlos Camargo, Marcus Vinícius Coutinho Cossi, Wladimir Padilha da Silva, Luciano dos Santos Bersot, Mariza Landgraf, József Baranyi, Bernadette Dora Gombossy de Melo Franco, Nero Luís Augusto
Publicado em 2019-03-01

Retrospective study on Porcine circovirus-2 by nested pcr and real time pcr in archived tissues from 1978 in brazil

Por da Silva, Fernanda Miquelitto Figueira, Júnior, Abelardo Silva, de Oliveira Peternelli, Ethel Fernandes, Viana, Vinícius Winter, Neto, Orlando Chiarelli, Fietto, Juliana Lopes Rangel, Vargas, Marlene Izabel, Nero, Luís Augusto, de Almeida, Márcia Rogéria
Publicado em 2011