Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Por Dias, Mariane Rezende, Cavicchioli, Valéria Quintana, Camargo, Anderson Carlos, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Bersot, Luciano dos Santos, Nero, Luís Augusto
Publicado no J Food Sci Technol (2015)