Achievements in and Challenges of Tuberculosis Control in South Korea

Por Kim, Ji Han, Yim, Jae-Joon
Publicado no Emerg Infect Dis (2015)

Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

Por Hong, Go-Eun, Kim, Ji-Han, Ahn, Su-Jin, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

MitoVariome: a variome database of human mitochondrial DNA

Por Lee, Yong Seok, Kim, Woo-Yeon, Ji, Mihyun, Kim, Ji Han, Bhak, Jong
Publicado em 2009

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Por Kim, Ji-Han, Hong, Go-Eun, Lim, Ki-Won, Park, Woojoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Por Kim, Ji-Han, Yeon, Su-Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2016)

STAP Refinement of the NMR database: a database of 2405 refined solution NMR structures

Por Yang, Joshua SungWoo, Kim, Ji-han, Oh, Sangho, Han, Gukjeong, Lee, Sanghyuk, Lee, Jinhyuk
Publicado em 2012

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Por Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat

Por Park, Woojoon, Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Lee, Chi-Ho
Publicado no J Food Sci Technol (2015)

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Por Yang, FengQi, Kim, Ji-Han, Yeon, Su Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

Por Kim, Ji-Han, Pyun, Chang-Won, Hong, Go-Eun, Kim, Soo-Ki, Yang, Cheul-Young, Lee, Chi-Ho
Publicado no J Anim Sci Technol (2014)

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Por Kim, Ji-Han, Noh, Ha-Young, Kim, Gyeom-Heon, Hong, Go-Eun, Kim, Soo-Ki, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

Por Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Park, WooJoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

Por Hwa, Sung-Hyun, Kim, Ji-Han, Kim, Jung-Ho, Jang, Hyun-Ju, Ju, Min-Gu, Cho, Wonyoung, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2016)

Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage

Por Park, Woojoon, Kim, Ji-Han, Ju, Min-Gu, Hong, Go-Eun, Yeon, Su-Jung, Seo, Han Geuk, Lee, Chi-Ho
Publicado no J Food Sci Technol (2016)

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

Por Yeon, Su-Jung, Kim, Ji-Han, Hong, Go-Eun, Park, Woojoon, Kim, Soo-Ki, Seo, Han-Geuk, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2017)

A Drosophila model of FUS-related neurodegeneration reveals genetic interaction between FUS and TDP-43

Por Lanson, Nicholas A., Maltare, Astha, King, Hanna, Smith, Rebecca, Kim, Ji Han, Taylor, J. Paul, Lloyd, Thomas E., Pandey, Udai Bhan
Publicado no Hum Mol Genet (2011)

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

Por Ju, Min-Gu, Kim, Ji-Han, Jang, Hyun-Joo, Yeon, Su-Jung, Hong, Go-En, Park, Woojoon, Seo, Han Geuk, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2016)

COMUS: Clinician-Oriented locus-specific MUtation detection and deposition System

Por Jho, Sungwoong, Kim, Byoung-Chul, Ghang, Ho, Kim, Ji-Han, Park, Daeui, Kim, Hak-Min, Jung, Soo-young, Yoo, Ki-young, Kim, Hee-Jin, Lee, Sunghoon, Bhak, Jong
Publicado em 2009

The p150(Glued) CAP-Gly Domain Regulates Initiation of Retrograde Transport at Synaptic Termini

Por Lloyd, Thomas E., Machamer, James, O’Hara, Kathleen, Kim, Ji Han, Collins, Sarah E., Wong, Man Y., Sahin, Brooke, Imlach, Wendy, Yang, Yunpeng, Levitan, Edwin S., McCabe, Brian D., Kolodkin, Alex L.
Publicado em 2012