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Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging
The present study was performed to determine the effect of dietary supplementation with processed sulfur on the quality and stability of vacuum packaged pork during aging time. All groups were designated into two groups; NP, a group fed basal diet and SP, a group fed basal diet and processed sulfur,...
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| Gepubliceerd in: | Korean J Food Sci Anim Resour |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Korean Society for Food Science of Animal Resources
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5243960/ https://ncbi.nlm.nih.gov/pubmed/28115887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.6.760 |
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