Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

Por Hwa, Sung-Hyun, Kim, Ji-Han, Kim, Jung-Ho, Jang, Hyun-Ju, Ju, Min-Gu, Cho, Wonyoung, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2016)