Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Por Kim, Ji-Han, Yeon, Su-Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2016)

Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat

Por Park, Woojoon, Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Lee, Chi-Ho
Publicado no J Food Sci Technol (2015)

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Por Yang, FengQi, Kim, Ji-Han, Yeon, Su Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

Por Yeon, Su-Jung, Hong, Go-Eun, Kim, Chang-Kyu, Park, Woo Joon, Kim, Soo-Ki, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

Por Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Park, WooJoon, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2015)

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage

Por Cho, Won-Young, Yeon, Su-Jung, Hong, Go-Eun, Kim, Ji-Han, Tsend-Ayush, Chuluunbat, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2017)

Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage

Por Park, Woojoon, Kim, Ji-Han, Ju, Min-Gu, Hong, Go-Eun, Yeon, Su-Jung, Seo, Han Geuk, Lee, Chi-Ho
Publicado no J Food Sci Technol (2016)

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

Por Yeon, Su-Jung, Kim, Ji-Han, Hong, Go-Eun, Park, Woojoon, Kim, Soo-Ki, Seo, Han-Geuk, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2017)

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

Por Ju, Min-Gu, Kim, Ji-Han, Jang, Hyun-Joo, Yeon, Su-Jung, Hong, Go-En, Park, Woojoon, Seo, Han Geuk, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2016)