Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters

Yazar: Josefsen, M. H., Jacobsen, N. R., Hoorfar, J.
Baskı/Yayın Bilgisi 2004

Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat

Yazar: Josefsen, M. H., Krause, M., Hansen, F., Hoorfar, J.
Baskı/Yayın Bilgisi 2007

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

Yazar: Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E., Hoorfar, J.
Baskı/Yayın Bilgisi 2010

Real-Time Monitoring of Salmonella enterica in Free-Range Geese

Yazar: Christensen, L. S., Josefsen, M. H., Pedersen, K., Christensen, J., Bonnichsen, L., Sørensen, G., Hoorfar, J.
Baskı/Yayın Bilgisi 2011

Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method

Yazar: Fachmann, M. S. R., Löfström, C., Hoorfar, J., Hansen, F., Christensen, J., Mansdal, S., Josefsen, M. H.
Yayımlandı Appl Environ Microbiol (2017)

Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens

Yazar: Krause, M., Josefsen, M. H., Lund, M., Jacobsen, N. R., Brorsen, L., Moos, M., Stockmarr, A., Hoorfar, J.
Baskı/Yayın Bilgisi 2006

Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

Yazar: Josefsen, M. H., Cook, N., D'Agostino, M., Hansen, F., Wagner, M., Demnerova, K., Heuvelink, A. E., Tassios, P. T., Lindmark, H., Kmet, V., Barbanera, M., Fach, P., Loncarevic, S., Hoorfar, J.
Baskı/Yayın Bilgisi 2004