Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes

per Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo
Publicat a Biomolecules (2020)

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

per Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo
Publicat a Foods (2020)

Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts

per Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo
Publicat a Molecules (2020)

Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process

per Cassano, Alfredo, Conidi, Carmela, Ruby-Figueroa, René
Publicat 2014

A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes

per Conidi, Carmela, Egea-Corbacho, Agata, Cassano, Alfredo
Publicat a Polymers (Basel) (2019)

A Membrane-Based Process for the Recovery of Glycyrrhizin and Phenolic Compounds from Licorice Wastewaters

per Conidi, Carmela, Fucà, Lidia, Drioli, Enrico, Cassano, Alfredo
Publicat a Molecules (2019)

Recovery of Aromatics from Orange Juice Evaporator Condensate Streams by Reverse Osmosis

per Destani, Fitim, Naccarato, Attilio, Tagarelli, Antonio, Cassano, Alfredo
Publicat a Membranes (Basel) (2020)

Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes

per Muñoz, Paul, Pérez, Karla, Cassano, Alfredo, Ruby-Figueroa, René
Publicat a Molecules (2021)

A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts

per Cassano, Alfredo, Conidi, Carmela, Ruby Figueroa, René, Castro Muñoz, Roberto
Publicat a Int J Mol Sci (2015)

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes

per Simone, Silvia, Conidi, Carmela, Ursino, Claudia, Cassano, Alfredo, Figoli, Alberto
Publicat a Membranes (Basel) (2016)

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products

per Cassano, Alfredo, Conidi, Carmela, Ruby-Figueroa, René, Castro-Muñoz, Roberto
Publicat a Int J Mol Sci (2018)

Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves

per Benincasa, Cinzia, Santoro, Ilaria, Nardi, Monica, Cassano, Alfredo, Sindona, Giovanni
Publicat a Molecules (2019)

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

per Tundis, Rosa, Conidi, Carmela, Loizzo, Monica R., Sicari, Vincenzo, Cassano, Alfredo
Publicat a Antioxidants (Basel) (2020)

Prediction of Permeate Flux in Ultrafiltration Processes: A Review of Modeling Approaches

per Quezada, Carolina, Estay, Humberto, Cassano, Alfredo, Troncoso, Elizabeth, Ruby-Figueroa, René
Publicat a Membranes (Basel) (2021)

Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts

per Cassano, Alfredo, Bentivenga, Antonella, Conidi, Carmela, Galiano, Francesco, Saoncella, Omar, Figoli, Alberto
Publicat a Polymers (Basel) (2019)

Impact of Membrane Pore Size on the Clarification Performance of Grape Marc Extract by Microfiltration

per Mora, Francisca, Pérez, Karla, Quezada, Carolina, Herrera, Carla, Cassano, Alfredo, Ruby-Figueroa, René
Publicat a Membranes (Basel) (2019)

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

per Tundis, Rosa, Conidi, Carmela, Loizzo, Monica R., Sicari, Vincenzo, Romeo, Rosa, Cassano, Alfredo
Publicat a Molecules (2021)

Treatment of Flue Gas Desulfurization Wastewater by an Integrated Membrane-Based Process for Approaching Zero Liquid Discharge

per Conidi, Carmela, Macedonio, Francesca, Ali, Aamer, Cassano, Alfredo, Criscuoli, Alessandra, Argurio, Pietro, Drioli, Enrico
Publicat a Membranes (Basel) (2018)

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

per Arboleda Mejia, Jaime A., Ricci, Arianna, Figueiredo, Ana S., Versari, Andrea, Cassano, Alfredo, Parpinello, Giuseppina P., De Pinho, Maria N.
Publicat a Foods (2020)

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

per Tundis, Rosa, Ursino, Claudia, Bonesi, Marco, Loizzo, Monica R., Sicari, Vincenzo, Pellicanò, Teresa, Manfredi, Ilaria L., Figoli, Alberto, Cassano, Alfredo
Publicat a Membranes (Basel) (2019)