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Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration have significant influences on bioactive comp...
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| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404809/ https://ncbi.nlm.nih.gov/pubmed/32645857 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070889 |
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