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Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes

Goji (Lycium barbarum L.) leaves and fruits have been described as a valuable source of bioactive compounds with a great potential for the development of health-promoting formulations. The present study aimed to evaluate the potential of a sustainable process for the recovery of phenolic compounds f...

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Bibliografski detalji
Izdano u:Biomolecules
Glavni autori: Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7355830/
https://ncbi.nlm.nih.gov/pubmed/32575842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10060935
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