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Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
Polysaccharides are considered to be the most important active substances in Goji. However, the structure of polysaccharides varies according to the extraction methods applied, and the solution used to prepare Goji polysaccharides (LBPs) were limited. Thus, it is important to clarify the connection...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070559/ https://ncbi.nlm.nih.gov/pubmed/32093113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040936 |
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