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Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
Polysaccharides are considered to be the most important active substances in Goji. However, the structure of polysaccharides varies according to the extraction methods applied, and the solution used to prepare Goji polysaccharides (LBPs) were limited. Thus, it is important to clarify the connection...
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| Publicado en: | Molecules |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070559/ https://ncbi.nlm.nih.gov/pubmed/32093113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040936 |
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