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Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes

Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods). This research was undertaken in order to evaluate the pot...

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Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Muñoz, Paul, Pérez, Karla, Cassano, Alfredo, Ruby-Figueroa, René
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8036690/
https://ncbi.nlm.nih.gov/pubmed/33916021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26072003
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