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Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes
Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods). This research was undertaken in order to evaluate the pot...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8036690/ https://ncbi.nlm.nih.gov/pubmed/33916021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26072003 |
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