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Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes
The winemaking process generates a large amount of residues such as vine shots, stalks, grape pomace, and wine lees, which were only recently considered for exploitation of their valuable compounds. The purpose of this work was to investigate the performance of nanofiltration for the recovery of phe...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697400/ https://ncbi.nlm.nih.gov/pubmed/33198068 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111649 |
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