APA引用形式

Arboleda Mejia, J. A., Ricci, A., Figueiredo, A. S., Versari, A., Cassano, A., Parpinello, G. P., & De Pinho, M. N. (2020). Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes. Foods.

シカゴスタイル引用形

Arboleda Mejia, Jaime A., Arianna Ricci, Ana S. Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina P. Parpinello, , Maria N. De Pinho. "Recovery of Phenolic Compounds From Red Grape Pomace Extract Through Nanofiltration Membranes." Foods 2020.

MLA引用形式

Arboleda Mejia, Jaime A., et al. "Recovery of Phenolic Compounds From Red Grape Pomace Extract Through Nanofiltration Membranes." Foods 2020.