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Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves
Olive tree (Olea europaea L.) leaf, a waste by-product of the olive oil industry, is an inexpensive and abundant source of biophenols of great interest for various industrial applications in the food supplement, cosmetic, and pharmaceutical industries. In this work, the aqueous extraction of high-ad...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804189/ https://ncbi.nlm.nih.gov/pubmed/31557931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193481 |
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