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Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves

Olive tree (Olea europaea L.) leaf, a waste by-product of the olive oil industry, is an inexpensive and abundant source of biophenols of great interest for various industrial applications in the food supplement, cosmetic, and pharmaceutical industries. In this work, the aqueous extraction of high-ad...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Benincasa, Cinzia, Santoro, Ilaria, Nardi, Monica, Cassano, Alfredo, Sindona, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804189/
https://ncbi.nlm.nih.gov/pubmed/31557931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193481
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