Resultados da pesquisa por Autor

1

A High-Throughput Oxidative Stress Biosensor Based on Escherichia coli roGFP2 Cells Immobilized in a k-Carrageenan Matrix

A High-Throughput Oxidative Stress Biosensor Based on Escherichia coli roGFP2 Cells Immobilized in a k-Carrageenan Matrix

Por Lia Ooi, Lee Yook Heng, Izumi C. Mori
Publicado em 2015-01-01

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2

Traceability of Animal Meals in Japanese Quail Eggs Using the Technique of 13C E 15N Stable Isotopes

Traceability of Animal Meals in Japanese Quail Eggs Using the Technique of 13C E 15N Stable Isotopes

Por C Mori, C Ducatti, CC Pizzolante, SK Kakimoto, JC Denadai
Publicado no Revista Brasileira de Ciência Avícola (2013)

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3

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Por C Móri, EA Garcia, C Ducatti, JC Denadai, R Gottmann, MAO Mituo
Publicado em 2008-03-01

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4

Performance of japanese quails fed feeds containing different corn and limestone particle sizes

Performance of japanese quails fed feeds containing different corn and limestone particle sizes

Por DA Berto, EA Garcia, C Móri, ABG Faitarone, K Pelícia, AB Molino
Publicado no Revista Brasileira de Ciência Avícola (2007)

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5

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Por C Móri, EA Garcia, C Ducatti, JC Denadai, R Gottmann, MAO Mituo
Publicado no Revista Brasileira de Ciência Avícola (2008)

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6

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Por EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan
Publicado em 2005-03-01

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7

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Por EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan
Publicado no Revista Brasileira de Ciência Avícola (2005)

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8

Flavonoids and mannanoligosaccharides in broiler diets

Flavonoids and mannanoligosaccharides in broiler diets

Por LS Batista, EA Garcia, ABG Faitarone, MR Sherer, C Móri, K Pelícia, CC Pizzolante
Publicado no Revista Brasileira de Ciência Avícola (2007)

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9

Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

Por CC Pizzolante, JE Moraes, SK Kakimoto, FEL Budiño, C Móri, DF Soares, APO Saccomani
Publicado no Revista Brasileira de Ciência Avícola (2016)

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10

The Role of Mineral Nutrition on Adventitious Rooting in Woody Plant Species Papel da Nutrição Mineral na Formação de Raízes Adventícias em Plantas Lenhosas

The Role of Mineral Nutrition on Adventitious Rooting in Woody Plant Species Papel da Nutrição Mineral na Formação de Raízes Adventícias em Plantas Lenhosas

Por Ana Catarina M. C. Mori da Cunha, Haroldo Nogueira de Paiva, Aloisio Xavier, Wagner Campos Otoni
Publicado em 2010-02-01

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11

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

Por K Pelicia, E Garcia, C Móri, ABG Faitarone, AP Silva, AB Molino, F Vercese, DA Berto
Publicado no Revista Brasileira de Ciência Avícola (2009)

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12

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

Por C Móri, EA Garcia, C Ducatti, JC Denadai, K Pelícia, R Gottmann, AOM Mituo, AM Bordinhon
Publicado no Revista Brasileira de Ciência Avícola (2007)

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13

Alternative Calcium Source Effects on
Commercial Egg Production and Quality

Alternative Calcium Source Effects on Commercial Egg Production and Quality

Por K Pelícia, EA Garcia, MRS Scherer, C Móri, JA Dalanezi, ABG Faitarone, AB Molino, DA Berto
Publicado no Revista Brasileira de Ciência Avícola (2007)

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14

The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

Por JC Denadai, C Ducatti, JR Sartori, AC Pezzato, C Móri, R Gottmann, MAO Mituo, AM Bordinhon
Publicado no Revista Brasileira de Ciência Avícola (2008)

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15

The Na+/glucose cotransporters: from genes to therapy

The Na+/glucose cotransporters: from genes to therapy

Por R. Sabino-Silva, R.C. Mori, A. David-Silva, M.M. Okamoto, H.S. Freitas, U.F. Machado
Publicado em 2010-11-01

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16

Economic traits and performance of Italian quails reared at different cage stocking densities

Economic traits and performance of Italian quails reared at different cage stocking densities

Por ABG Faitarone, AC Pavan, C Mori, LS Batista, RP Oliveira, EA Garcia, CC Pizzolante, AA Mendes, MR Sherer
Publicado no Revista Brasileira de Ciência Avícola (2005)

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17

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

Por CC Pizzolante, ABG Faltarone, EA Garcia, ESPB Saldanha, AP Deodato, MR Sherer, AA Mendes, C Mori, K Pelicia
Publicado no Revista Brasileira de Ciência Avícola (2006)

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18

Emulsifier in broiler diets containing different fat sources

Emulsifier in broiler diets containing different fat sources

Por AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez
Publicado no Revista Brasileira de Ciência Avícola (2011)

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